Category: Diet

Discount pantry staples

Discount pantry staples

Canned Discount pantry staples, Free trial giveaways, salmon, ham, and stapels are all great ways to panntry meat Discount pantry staples hand without having to worry staplrs the electricity going out and your meat ruining! It is the queen bee in our kitchen, along with garlic cloves. Supermarket sales are tempting opportunities to stock up on groceries, and warehouse clubs such as Costco sell large quantities of food for low per-unit prices.

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PANTRY STAPLES FOR EASY MEALS: STAPLE INGREDIENT MEALS YOU NEED IN YOUR PANTRY

Discount pantry staples -

It's sometimes worthwhile to buy those giant containers of herbs and spices when you find a good deal. Dried, whole leaf herbs such as thyme, oregano, and rosemary retain their flavor for up to three years, but anything ground or powdered has a much shorter shelf life. Keep dried herbs far from light, heat, and dampness but never in the fridge, where they might absorb odors.

Salt lasts indefinitely, and whole peppercorns hold their potency for a few years. Keep both away from moisture. Other whole spices, such as cloves, nutmeg, and cinnamon sticks, maintain flavor for a long time but rarely go on sale. Mustard, ketchup, horseradish, sriracha, and other condiments go on sale frequently and stay potent for at least six months after being opened.

Although salad dressings and mayonnaise should be used up a little more quickly once the seal is broken, unopened bottles keep for quite a while, so buy several if storage space isn't an issue. While most dairy products have a short shelf life, there are some you should feel free to buy in bulk and freeze.

Hard, semi-hard, and aged cheeses such as cheddar, Monterey Jack, and Parmesan can be frozen successfully for up to four months if you wrap them well. It's best to grate or cook with cheese that's been frozen, rather than eat it on crackers or a sandwich.

Butter freezes well and keeps for up to a year. Eggs can be frozen for up to six months, if they are scrambled lightly with a bit of salt and put into freezer containers. When a sale hits, fill your shopping basket with frozen fruits and vegetables. Frozen veggies will keep for up to a year if the package is unopened and the freezer is kept at the proper temperature typically, zero degrees Fahrenheit.

Most fresh fruit can also be frozen. To freeze oranges, peel and divide into sections, place in freezer containers, and cover with water.

Buy fresh berries when cheap and in season, then wash and freeze on a baking sheet and place in freezer bags. The frozen fruit should keep for at least six months.

If your freezer is large enough, meat and fish are ideal foods to stock up on when prices drop. Repackage them in freezer containers or bags and they'll keep for up to six months. Note that cut-up chicken has a shorter freezer life than whole chicken. The USDA suggests using the freezer as short-term storage if the temperature is set higher than the recommended zero degrees Fahrenheit — three months max.

Garden Dill Dip Mix. Chip Dip Mix. Cinnamon Syrup. Kari Kari Garlic Chili Crisp. Black Truffle Butter. Vanilla Bean Infused Syrup. Smoked Albacore Tuna Tin. Sichuan Crisp Salmon Tin. Smoked Salmon Tin. Chocolate Chip Cookie Mix - Gluten Free. Banana Mug Cake Mix - Gluten Free.

Chocolate Mug Cake Mix - Gluten Free. Sold Out. Beans are a great way to add protein to any meal — and they're cheap. While dried beans are a few cents cheaper, canned beans are more convenient because they're ready to use in an instant. Either is worth stocking, depending on the time you have.

Any beans — like black beans, chickpeas, kidney beans, or white beans — can be used to replace meat in your meals, like in a black bean burger. Beans are also a great addition to soups , stews , and chilis.

They can be cooked with ground beef or other meats to stretch a pound to feed five or six instead of three or four. Traditional pasta sauce isn't only for spaghetti — although that's a quick and easy weeknight meal.

You can use leftover marinara sauce to make stuffed peppers , chicken Parmesan , meatloaf , pizza, and so much more. Next time you're at the store grab the multipack of sauce; it will save you extra money and provide you with multiple meals for the month. Canned meat, like chicken, salmon, and tuna, is a great alternative for fresh meats.

And it's a non-perishable item that will last significantly longer than fresh meat would, even in your freezer. Canned tuna can be used to make sandwiches, salads, and casseroles. While canned chicken can be used for soups, salads, and, of course, dips. Combine with a bit of breading, spices, and egg for fast and flavorful cakes or patties.

Stock is a common ingredient in soups, sauces, and casseroles. You can also use chicken stock to flavor your rice or other grains and sautéed vegetables. And a bit of stock can help you stretch soups and sauces if you need a bit more for a full meal.

Peanut butter is an inexpensive and versatile ingredient because it can be used in every meal of the day. From smoothies to peanut butter and jelly sandwiches to peanut butter noodles , and tons of peanut butter desserts, the jar in your pantry will certainly not go to waste.

And if you have a peanut allergy, you can substitute other nut butters, like almond butter , in many recipes.

So many recipes start with oil, and for typical cooking applications, a standard olive oil is all you'll need. But buying a high-quality extra-virgin olive oil is important if you plan to make no-cook dishes, salad dressings, and sauces. Why's that? Cheap olive oils taste like bad olives.

Good oils have a bright, floral flavor that shines through what you're eating. While a higher quality oil may be a bit pricey, remember you're using teaspoons or tablespoons at a time, which stretches the cost out over dozens and dozens of meals.

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5 thoughts on “Discount pantry staples

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